
OAX Original Arroqueño Mezcal
A Gold-winning authentic Mezcal.
OAX Original Mezcals are small-batch authentic Mezcals that come from the semi-arid Central Valleys of Oaxaca. All three OAX expressions distilled and bottled by 3rd-generation Maestro Mezcalero Enrique Hernandez Zenea from San Luis Del Rio, Oaxaca, OAX Mezcals are crafted from wild agave that’s foraged at an average age of 12-25 years in the mountainous region. But it’s not just about superb Mezcal: the experience of OAX Mezcal is multi-sensory with the bottle alone being an art piece that’s inspired by vernacular Mexican architecture and embodies the textures, volumes, surfaces, lights and shadows of the terrain.
Crafted with 100% Agave Americana that reached 14-18 years of maturity, OAX Original Arroqueño Mezcal won Gold at the prestigious San Francisco World Spirits Competition in 2022. We wouldn’t be surprised if it was due to the wonderfully subtle nose with wooden and cooked agave aromas that lead into the buttery and thick palate, bursting with sweet coffee and almond flavors.
Original: $101.99
-70%$101.99
$30.60Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A Gold-winning authentic Mezcal.
OAX Original Mezcals are small-batch authentic Mezcals that come from the semi-arid Central Valleys of Oaxaca. All three OAX expressions distilled and bottled by 3rd-generation Maestro Mezcalero Enrique Hernandez Zenea from San Luis Del Rio, Oaxaca, OAX Mezcals are crafted from wild agave that’s foraged at an average age of 12-25 years in the mountainous region. But it’s not just about superb Mezcal: the experience of OAX Mezcal is multi-sensory with the bottle alone being an art piece that’s inspired by vernacular Mexican architecture and embodies the textures, volumes, surfaces, lights and shadows of the terrain.
Crafted with 100% Agave Americana that reached 14-18 years of maturity, OAX Original Arroqueño Mezcal won Gold at the prestigious San Francisco World Spirits Competition in 2022. We wouldn’t be surprised if it was due to the wonderfully subtle nose with wooden and cooked agave aromas that lead into the buttery and thick palate, bursting with sweet coffee and almond flavors.











