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No. 209 Gin
Not your grandfather’s Gin. A subtle choice.
Distillery No. 209 is located at Pier 50 in San Francisco, California. The only distillery in the World built over water, they say. Originally housed in a barn in Napa Valley, the distillery has enjoyed a San Francisco rebirth, thanks to food and wine enthusiast Leslie Rudd of Dean & DeLuca and Rudd Oakville Estate Winery.
Under the supervision of distiller Arne Hillesland, No. 209 small-batch Gin is distilled five times from red corn grain spirit in a custom-built alembic copper still and blended with botanicals from around the World. The plan is to make a Gin that reflects the heritage of small batch hand-crafted distilling but is a unique and modern 21st century spirit.
Distillery No. 209 is located at Pier 50 in San Francisco, California. The only distillery in the World built over water, they say. Originally housed in a barn in Napa Valley, the distillery has enjoyed a San Francisco rebirth, thanks to food and wine enthusiast Leslie Rudd of Dean & DeLuca and Rudd Oakville Estate Winery.
Under the supervision of distiller Arne Hillesland, No. 209 small-batch Gin is distilled five times from red corn grain spirit in a custom-built alembic copper still and blended with botanicals from around the World. The plan is to make a Gin that reflects the heritage of small batch hand-crafted distilling but is a unique and modern 21st century spirit.
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Description
Not your grandfather’s Gin. A subtle choice.
Distillery No. 209 is located at Pier 50 in San Francisco, California. The only distillery in the World built over water, they say. Originally housed in a barn in Napa Valley, the distillery has enjoyed a San Francisco rebirth, thanks to food and wine enthusiast Leslie Rudd of Dean & DeLuca and Rudd Oakville Estate Winery.
Under the supervision of distiller Arne Hillesland, No. 209 small-batch Gin is distilled five times from red corn grain spirit in a custom-built alembic copper still and blended with botanicals from around the World. The plan is to make a Gin that reflects the heritage of small batch hand-crafted distilling but is a unique and modern 21st century spirit.
Distillery No. 209 is located at Pier 50 in San Francisco, California. The only distillery in the World built over water, they say. Originally housed in a barn in Napa Valley, the distillery has enjoyed a San Francisco rebirth, thanks to food and wine enthusiast Leslie Rudd of Dean & DeLuca and Rudd Oakville Estate Winery.
Under the supervision of distiller Arne Hillesland, No. 209 small-batch Gin is distilled five times from red corn grain spirit in a custom-built alembic copper still and blended with botanicals from around the World. The plan is to make a Gin that reflects the heritage of small batch hand-crafted distilling but is a unique and modern 21st century spirit.
