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Kokoro Spirits Tequila Plata

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Kokoro Spirits Tequila Plata

Sip the Spirit of Unity: KOKORO Tequila Plata

Nestled in the heart of Jalisco, Destiladora Bonanza is a beacon of tradition and innovation. With roots deeply entrenched in the rich soil of Ojo de Agua de Latillas, this distillery marries the Lopez family's historic savoir-faire with forward-thinking sustainability. Here, under the watchful eye of master distillers Jesús, Juan Pablo, and Rodrigo López, tequila transcends mere Spirit. It embodies a philosophy of giving, learning, and community, captured in every bottle of their diverse range, from the robust Ana María to the spirited Libélula. 

KOKORO Tequila Plata is a harmonious blend of heart, mind, and Spirit. Crafted with meticulous care, its agave hearts are steam-cooked in traditional hornos for 48 hours, then crushed by the ancient tahona method. Open-air fermentation and copper still distillation follow, ensuring a pure, additive-free essence. The result? A plata Tequila that whispers notes of crisp agave, sweet citrus, and a hint of earthy minerals. It's not just a drink; it's an accolade to our ethos of unity and respect for nature.

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From $21.30

Original: $70.99

-70%
Kokoro Spirits Tequila Plata

$70.99

$21.30

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Sip the Spirit of Unity: KOKORO Tequila Plata

Nestled in the heart of Jalisco, Destiladora Bonanza is a beacon of tradition and innovation. With roots deeply entrenched in the rich soil of Ojo de Agua de Latillas, this distillery marries the Lopez family's historic savoir-faire with forward-thinking sustainability. Here, under the watchful eye of master distillers Jesús, Juan Pablo, and Rodrigo López, tequila transcends mere Spirit. It embodies a philosophy of giving, learning, and community, captured in every bottle of their diverse range, from the robust Ana María to the spirited Libélula. 

KOKORO Tequila Plata is a harmonious blend of heart, mind, and Spirit. Crafted with meticulous care, its agave hearts are steam-cooked in traditional hornos for 48 hours, then crushed by the ancient tahona method. Open-air fermentation and copper still distillation follow, ensuring a pure, additive-free essence. The result? A plata Tequila that whispers notes of crisp agave, sweet citrus, and a hint of earthy minerals. It's not just a drink; it's an accolade to our ethos of unity and respect for nature.