Turkey Mole Mezcal: A Festive Fusion

This 2023 Limited Edition Turkey Mole Negro Pechuga is a holiday feast in a bottle. Triple-distilled in copper alembic stills, it blends Oaxacan mole negro with Thanksgiving staples like turkey, sweet potato, and cranberry. Expect umami-rich notes of mole, plantain, and thyme. With a 92 rating in Wine Enthusiast, it’s a must-sip masterpiece.