It’s Never Too Late to Change for the Better—Even after 500 Years

Cambio approached their Tequila Blanco with a higher set of standards, going beyond traditional expectations every step of the way. First, their whole, mature, 100% Blue Weber Agave piñas are roasted slow and low for superior flavors, then the rich juice is extracted from the pulp using only a traditional Tahona stone wheel.

Cambio’s slower wood-tank fermentation process utilizes extremely low temperatures and wine yeasts in American white oak and Mexican pine lined fermentation tanks—a step few others have ever even considered. Finally, our tequila spends time in used French oak Chardonnay barrels, giving the finished spirit a level of complexity and character unlike any other Blanco.