St. George Nola Coffee Liqueur: The 'Bean' There, Done That Drink!

Jörg Rupf, a visionary with a taste for the good stuff, founded St. George when craft distilling was as rare as a unicorn at a disco. Fast forward to today, they're swimming in a sea of over 2,000 distilleries, and it's all thanks to Jörg. He didn't just start a distillery; he started a revolution, running his first batch of eau de vie on a 65-gallon pot still. All hail Jörg, the godfather of craft distilling.

St. George Nola Coffee Liqueur. This isn't some fly-by-night brew. Over a year was spent perfecting the blend of Ethiopian Yirgacheffe coffee beans, French-roasted chicory root, Madagascar vanilla, and organic cane sugar. The triple-roasted beans deliver berry brightness and earthiness. The chicory root brings a New Orleans vibe, while vanilla and cane sugar tie it all up sweetly. It's a mouthful of Mardi Gras.