St. George Baller Whiskey: A Single Malt with a Ramen Twist!

St. George Spirits, the brainchild of Jörg Rupf in 1982, kick-started the 'craft distilling' movement in America. Back then, you could count the number of distilleries on your fingers and toes. Nowadays? Over 2,000! Jörg's first eau de vie batch didn't just birth St. George - it sparked a revolution. His legacy of uncompromising quality and trailblazing for artisan distillers is embedded in every Spirit.

The St. George Baller American Single Malt Whiskey is a unique take on Japanese Whiskey, initially crafted for their friends at Oakland's Ramen Shop. It was such a hit, they upped production to share it with Whiskey lovers everywhere. A nod to both American craftsmanship and Japanese culinary traditions, it’s bursting with flavor notes. Get ready to be wowed!