Citrus-infused Vodka au naturel.

In 1992, Maurice Kanbar had a thought: what if you could make the perfect classic Martini? Obviously, the first thing you’d need is top notch Vodka but unfortunately, he couldn’t find one that would meet his high standards anywhere, so he what did he do? Kanbar founded SKYY Vodka in San Francisco and invented a proprietary process, which included quadruple-distilling and triple filtering the Vodka through California limestone to make it smoother than butter. Serious pioneer stuff. Then, in 2021, famous SKYY Vodka has been reimagined once again. This time, minerals from the San Francisco Bay Area were added for extra salinity and subtle minerality. The juries at the 2021 Beverage Tasting Institute and San Francisco World Spirits Awards sure thought it was pretty great since they both awarded Gold to SKYY Vodka.

This is the legacy that SKYY Infusions were born from. Obviously, nobody wants to drink Vodka infusions made with artificial flavoring, which is why all SKYY Infusions are crafted with real fruit flavors, natural aromas, extracts, essences, and juices. This should explain the spectacular flavors of fresh fruit you get. Starting with the sublime SKYY Vodka, SKYY Infusions Citrus features bold and juicy citrus flavors that work great to enhance the crisp minerality of SKYY Vodka. It’s ideal for light summer cocktails, like a Citrus Vodka & Soda or a Cosmo.