Two traditional from the northeast US come together.

New York Distilling Company opened its doors in 2011. Co-founded by Allen Katz and Tom Potter and located in Brooklyn just across the East River from Manhattan, the distillery is attached to their local bar called The Shanty. This allows them to taste the Spirits they create and sample new formulations live with customers every night. The first product was a classic Gin, but the lineup has been expanded to three Gins, a handful of Rye Whiskies, and flavored Spirits.

Fans of Rye Whiskey and Applejack, rejoice. Ragtime Rye Applejack Barrel Finish Whisky blends these two traditional and bold drinks from the northeast US. A twist on their flagship Straight Rye, this one was aged for 2 years in oak before it was finished for 3 months in barrels that used to hold Applejack in New York’s Black Dirt Distillery. How does it taste like and how should you savor it? Well, it starts off fruity on the nose and continues very buttery and creamy on the palate with baked apple flavors. Add a drop of water or some ice to help bring those nutmeg, cinnamon, and lemon zest notes through on the long, long finish.