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Mizu Shochu Green Tea
Rejuvenating Shochu that's to the tea.
Shochu is all the rage in the Land of the rising sun, which means it’s literally big in Japan. It’s a diverse distilled beverage, usually from rice or barley, and has a bit more punch than Sake. The Munemasa family, which has more than a century of experience under their belt, decided to rejuvenate the Japan's favorite dram, using another ancient and popular drink: green tea.
Munemasa's Green Tea Shochu is a careful blend of two-row barley (61%), black Koji rice (29%), and fresh green tea leaves (10%). And it isn't just any green tea. It's a sencha tea that comes from Ureshino, the region famous for its high-quality green tea fields. Pour it and enjoy the fresh and sweet aromas, with lovely notes of white chocolate.
Shochu is all the rage in the Land of the rising sun, which means it’s literally big in Japan. It’s a diverse distilled beverage, usually from rice or barley, and has a bit more punch than Sake. The Munemasa family, which has more than a century of experience under their belt, decided to rejuvenate the Japan's favorite dram, using another ancient and popular drink: green tea.
Munemasa's Green Tea Shochu is a careful blend of two-row barley (61%), black Koji rice (29%), and fresh green tea leaves (10%). And it isn't just any green tea. It's a sencha tea that comes from Ureshino, the region famous for its high-quality green tea fields. Pour it and enjoy the fresh and sweet aromas, with lovely notes of white chocolate.
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Original: $39.99
-70%Mizu Shochu Green Tea—
$39.99
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Description
Rejuvenating Shochu that's to the tea.
Shochu is all the rage in the Land of the rising sun, which means it’s literally big in Japan. It’s a diverse distilled beverage, usually from rice or barley, and has a bit more punch than Sake. The Munemasa family, which has more than a century of experience under their belt, decided to rejuvenate the Japan's favorite dram, using another ancient and popular drink: green tea.
Munemasa's Green Tea Shochu is a careful blend of two-row barley (61%), black Koji rice (29%), and fresh green tea leaves (10%). And it isn't just any green tea. It's a sencha tea that comes from Ureshino, the region famous for its high-quality green tea fields. Pour it and enjoy the fresh and sweet aromas, with lovely notes of white chocolate.
Shochu is all the rage in the Land of the rising sun, which means it’s literally big in Japan. It’s a diverse distilled beverage, usually from rice or barley, and has a bit more punch than Sake. The Munemasa family, which has more than a century of experience under their belt, decided to rejuvenate the Japan's favorite dram, using another ancient and popular drink: green tea.
Munemasa's Green Tea Shochu is a careful blend of two-row barley (61%), black Koji rice (29%), and fresh green tea leaves (10%). And it isn't just any green tea. It's a sencha tea that comes from Ureshino, the region famous for its high-quality green tea fields. Pour it and enjoy the fresh and sweet aromas, with lovely notes of white chocolate.
