A Bourbon 20 Years in the Making

Founded in Kentucky, Michter’s is driven by an obsessive commitment to crafting the best American whiskey. With roots dating back to 1753, it now operates out of three state-of-the-art locations in Kentucky, including the historic Fort Nelson Building in Louisville. From air-dried wood to heat-cycled maturation, every step is as precise as a Swiss watch. Their single-barrel and small-batch whiskeys, including the highly-acclaimed Celebration Sour Mash and US*1 series, stand as a testament to their exacting standards.

Michter’s 20 Year Kentucky Straight Bourbon is the pinnacle of patience and precision. Made from select barrels that age beyond 20 years, this bourbon is carefully picked by master distiller Dan McKee for unparalleled depth. At 114.2 proof, it delivers notes of caramel-drenched apple, rich toffee, burnt orange peel, and a whisper of spice. A rare gem in the bourbon world, it’s a medal-worthy masterpiece lovingly aged to perfection.