A limited blend of column and pot still Rums.

Windyside Spirits was founded by husband & wife combo Eric Kaye and Maura Gedid. Eric introduced Maura to fine aged Rums while they were dating and it became a shared passion. They formed Windyside Spirits in 2019 and set to importing premium single-cask Rums to support their new Holmes Cay brand. Their first stop, the famous Foursquare Distillery in Barbados where Eric and Maura struck a deal for their inaugural release. Since then they have reached out to curate the examples of Rum from all over and deliver them to the world.

Holmes Cay Barbados 2012 Port Cask Rum is a molasses-based blend of column and pot still Rum that was distilled at Foursquare and aged for 8 years in Barbados. Then, this international sipper was finished in Port casks in New York. What does a premium Rum like this taste like, you might ask? Like light caramel, honey and oak that yield to raisin and stone fruit with a crisp, oaky finish. Only five casks of this premium 9YO Rum were made available.