A Bourbon Bonded with History, Craftsmanship & Awards

Proudly hailing from Bardstown, Kentucky, Heaven Hill Distillery has been family-owned and operated by the Shapira family since 1935.

Their commitment to excellence and quality led to their first Bottled-in-Bond bourbon in 1939, which swiftly became a top-performing whiskey in Kentucky.  Those same values persist today and are illustrated in Heaven Hill Bottled-in-Bond—a national darling with multiple Double Gold awards and the coveted 2023 Triple Still Award.

Heaven Hill Bottled-in-Bond Bourbon stands as a true testament to historic whiskey-making traditions and is crafted to meet the stringent standards of quality and transparency set forth by the Bottled-in-Bond Act of 1897. This means the bourbon is made by a single distiller at a single distillery, distilled in a single season, then aged for a minimum of four years in a federally bonded warehouse, and finally bottled precisely at 100 proof. The epitome of perfection.

Heaven Hill Bottled-in-Bond goes beyond these requirements: the liquid is patiently aged for an additional three years (seven in total) and bottled using only the most exceptional barrels, diligently selected from the distillery's extensive 70+ rickhouses across 7 sites. And with the additional time and effort invested in this exceptional whiskey, the resulting pour is nothing short of extraordinary!