A classic from an iconic French Vermouth brand.

Dolin Vermouth is one of the oldest and most famous French Vermouth brands ever: in the late 19th century, it was already garnering medals in Philadelphia, St Louis, and London. Today, it’s still synonymous with fine French vermouth. It’s also one of the last that still produces Vermouth de Chambéry: the only Vermouth with an appellation of origin that was awarded to it in 1932. The 5th generation of thei continues to make this authentic Vermouth in Chambéry where they macerate real plants from the Alpine meadows Chambéry according to a secret recipe. The Wine base mostly comes from the Armagnac vineyards of the Gers or local producers.

Dolin Blanc Vermouth was the first white Vermouth that was created in Savoie in 1881. This is a more complex and sweeter Vermouth than their Dry Vermouth. It’s based on a closely-guarded recipe with 32 plants and spices, including hibiscus, basil, cinnamon as well as artemisia and gentian. You can enjoy it neat or on the rocks as an Aperitif but the options don’t end there: add some fruit Liqueur and sip it like Hemngiway in a “Chambery-cassis”!