Breakfast never tasted so good.

Don’t you just love it when an experiment works out? Home brewers and lifelong friends Darek Bell and Andrew Webber originally got together to make beer and wine but they couldn’t resist a few experiments with spirits. Luckily we are all here to reap the benefits.

From Red Absinthe to Buckwheat Whiskey their wide range of products all share a unique set of seasonal flavor combinations that always tend to shock, surprise and delight.

Today, with over 150 spirit awards in the distillery trophy cabinet, it’s fair to say that Darek and Andrew are no longer experimenting home brewers. With every product their goal is to create “ultra premium booze for badasses” and once again they have not failed.

This seasonal release of Corsair Oatrage combines malted oats and coffee malts into a Whiskey ideal for anyone with a sweet tooth looking to explore a diverse set of flavors. Normally a breakfast Whiskey would refer to a light and easy-to-drink spirit but here we have a product that should simply be known as a Whiskey tasting of breakfast.

This is like one of those indulgent bowls of oatmeal where you have ‘accidentally’ added too much chocolate and syrup. Calling it oatrageous would be a bit too easy so how about it’s oat of this world? Or oaterly magnificent? Fine, we’ll stop now. Let’s drink some Whiskey.

Oh and one last thing… Add some egg white, lemon juice and brown sugar to Corsair Outrage for a unique twist on a Whiskey Sour. You’re welcome.