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Basil Hayden's Dark Rye
It is pretty fly Kentucky Rye.
Right before the 19th century started, one Basil Hayden left Maryland and moved to Kentucky. Now, he was no rookie; he was a Master Distiller already, but he didn't know the rules of the Old Guard, so he used what he had on hand. He created a new breed of Bourbon with a high-rye mash bill and while the purists threw a few malocchios, the neighbors were mesmerized. Now, over two centuries later, the Noe family brings back the revolutionary devil-may-care recipes of Basil Hayden.
Their Dark Rye is a masterful blend with a fantastic twist: Kentucky Rye brings a baseline of spice and oak, while Canadian Rye takes the flavor further. And because Basil Hayden's are spoiling us, they put a bit of Californian Port in the mix. Not a Port finish, they added it. The result is a delicious Whiskey that is great both neat or in cocktails. But you know, try it neat first and submerge yourself into the delicate flavor.
Right before the 19th century started, one Basil Hayden left Maryland and moved to Kentucky. Now, he was no rookie; he was a Master Distiller already, but he didn't know the rules of the Old Guard, so he used what he had on hand. He created a new breed of Bourbon with a high-rye mash bill and while the purists threw a few malocchios, the neighbors were mesmerized. Now, over two centuries later, the Noe family brings back the revolutionary devil-may-care recipes of Basil Hayden.
Their Dark Rye is a masterful blend with a fantastic twist: Kentucky Rye brings a baseline of spice and oak, while Canadian Rye takes the flavor further. And because Basil Hayden's are spoiling us, they put a bit of Californian Port in the mix. Not a Port finish, they added it. The result is a delicious Whiskey that is great both neat or in cocktails. But you know, try it neat first and submerge yourself into the delicate flavor.
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Original: $43.99
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Description
It is pretty fly Kentucky Rye.
Right before the 19th century started, one Basil Hayden left Maryland and moved to Kentucky. Now, he was no rookie; he was a Master Distiller already, but he didn't know the rules of the Old Guard, so he used what he had on hand. He created a new breed of Bourbon with a high-rye mash bill and while the purists threw a few malocchios, the neighbors were mesmerized. Now, over two centuries later, the Noe family brings back the revolutionary devil-may-care recipes of Basil Hayden.
Their Dark Rye is a masterful blend with a fantastic twist: Kentucky Rye brings a baseline of spice and oak, while Canadian Rye takes the flavor further. And because Basil Hayden's are spoiling us, they put a bit of Californian Port in the mix. Not a Port finish, they added it. The result is a delicious Whiskey that is great both neat or in cocktails. But you know, try it neat first and submerge yourself into the delicate flavor.
Right before the 19th century started, one Basil Hayden left Maryland and moved to Kentucky. Now, he was no rookie; he was a Master Distiller already, but he didn't know the rules of the Old Guard, so he used what he had on hand. He created a new breed of Bourbon with a high-rye mash bill and while the purists threw a few malocchios, the neighbors were mesmerized. Now, over two centuries later, the Noe family brings back the revolutionary devil-may-care recipes of Basil Hayden.
Their Dark Rye is a masterful blend with a fantastic twist: Kentucky Rye brings a baseline of spice and oak, while Canadian Rye takes the flavor further. And because Basil Hayden's are spoiling us, they put a bit of Californian Port in the mix. Not a Port finish, they added it. The result is a delicious Whiskey that is great both neat or in cocktails. But you know, try it neat first and submerge yourself into the delicate flavor.
