This is how you blend a Bourbon. Bardstown Bourbon Company is an amazing thing to behold. It is a remarkable facility that recently expanded to produce six million proof gallons of Spirit per year — making it one of the largest distilleries in the world.

But it is also a gleaming, modern building with sharp edges, having some of the most advanced technology for great Whisky-making.

Founded in 2013 with production hitting full stride in 2015, they started by filling their rickhouses with sourced Spirits to support their construction.

With massive amounts of product pre-sold out into the future, they are the central production for dozens of famous brands — including Jefferson’s, High West, James E. Pepper, and many more. But they carve out a selection to release under their own brand as well.

To say that the Discovery Series' first 3 releases have been successful would be an understatement. The Discovery Series #4 has a lot in common with those first 3, being a blend of 3 sourced Kentucky Bourbons that have been aged to perfection separately: a high-rye 13YO (74% corn, 18% rye, 8% malted barley), a 15YO (78.5% corn, 13% rye, and 8.5% malted barley), and a 10YO (75% corn, 13% rye, and 12% malted barley). It's all bottled at a serious 115 proof, as well.

That's a lot of numbers, but you should really let the juice speak for itself with its well-aged, smooth, and unique sipping goodness.